Description

The etymology of the name "Ergon" comes from Latin and is connected to the desire of creating a reference to the bucolic and to past traditions. To this purpose, we were inspired by concepts such as fertility and energy, because our aim is to feed the soil through crops and to create biodiversity, generating a renewed vitality in our lands. "Érgon" means "work", "action" and comes from "energeia" (force in action), "energês" (effective, active), "energòs" (taking place). It is obtained after an accurate selection in the vineyard from 100% Verdicchio grapes of our best exposed vineyards.

 
Soil typology: clay-calcareous

Grape variety: verdicchio 100%

Grape yield per hectare: 90/100 ql/ha

Time of harvest: end of September

Fermentation: only using indigenous yeasts, in stainless steel tanks

Ageing: 6 months in stainless steel tanks and 2 months in bottle

Ageing potential: 5-6 years